Applications are now open for the FAO Internship Program for Young Africans at the Regional Office for Africa (RAF) for 2026. This unique opportunity allows young, motivated individuals to gain hands-on experience working with one of the most respected agencies of the United Nations (UN) — the Food and Agriculture Organization (FAO).
The FAO plays a leading role in global efforts to eradicate hunger and achieve food security for all. With more than 195 member countries and operations in over 130 nations, the FAO ensures that people everywhere have access to safe, nutritious, and sufficient food for a healthy life.
About FAO and the Regional Office for Africa (RAF)
The Food and Agriculture Organization of the United Nations (FAO) is committed to transforming global agri-food systems and improving livelihoods worldwide.
The Regional Office for Africa (RAF), based in Accra, Ghana, coordinates FAO’s initiatives across the continent, addressing critical challenges such as food insecurity, sustainable agriculture, and climate resilience.
The FAO Internship Program for Young Africans is designed to attract talented and enthusiastic students or recent graduates who wish to contribute their innovative ideas, academic knowledge, and unique perspectives to FAO’s mission.
Why Join the FAO Internship Program for Young Africans?
The FAO Internship Program for Young Africans (RAF) is more than an internship — it’s a chance to work for a purpose and make a difference in the lives of millions of people across Africa.
By joining this program, you’ll gain real-world experience, work alongside international experts, and help shape the future of food security and sustainable development.
You might also like: WHO Paid Internship Program for International Students.
Objective of the FAO Internship Program for Young Africans
The main goal of the FAO Internship Program for Young Africans is to provide participants with a meaningful learning experience that complements their academic background through practical assignments related to the FAO’s technical areas of work.
Interns will gain exposure to international development projects, policy work, and global collaboration — all while enhancing their skills in a multicultural, professional environment.
Main Tasks and Responsibilities
Each intern will be assigned to a specific department based on their qualifications, area of study, and organizational needs.
Typical responsibilities include:
- Assisting in the implementation of FAO projects and programs;
- Conducting research and data analysis;
- Preparing reports, presentations, and case studies;
- Supporting the organization of workshops and events;
- Collaborating with FAO experts and field teams.
All duties and learning objectives are clearly defined in the Terms of Reference (TOR) prepared by the hiring office.
Eligibility Criteria
To be eligible for the FAO Internship Program for Young Africans (RAF 2026), applicants must meet the following criteria:
Minimum Requirements
- Be enrolled in an undergraduate or postgraduate degree program or have recently graduated;
- The educational institution must be accredited and listed in the World Higher Education Database (WHED) – www.whed.net;
- Specialize in a field relevant to FAO’s work, such as agriculture, environment, food security, economics, social sciences, or related areas;
- Have a working knowledge of at least one FAO language (Arabic, Chinese, English, French, Russian, or Spanish);
- Knowledge of a second FAO language is considered an asset;
- Be a citizen of an FAO Member Country;
- Be between 21 and 30 years of age;
- Be able to work effectively in a multicultural, international environment;
- Demonstrate strong communication and interpersonal skills.
FAO Core Competencies
FAO expects all interns to embody the organization’s key values and competencies:
- Results Focus – achieving tangible outcomes and high-quality work;
- Teamwork – collaborating effectively across diverse teams;
- Communication – conveying ideas clearly and professionally;
- Building Effective Relationships – fostering mutual trust and respect;
- Knowledge Sharing and Continuous Improvement – contributing to learning and innovation.
Key Benefits of the FAO Internship Program for Young Africans
Participating in this program is not just about gaining experience — it’s about building a meaningful career in international development.
Here are the main benefits:
- Hands-on experience with United Nations programs;
- Exposure to global food and agriculture challenges;
- Networking with professionals from over 100 countries;
- Skill development in research, policy, and leadership;
- Opportunity to contribute to real projects that make an impact;
- A stepping stone toward future international career opportunities.
Application Deadline and How to Apply
Application Deadline: December 31, 2025
Official Application Link: https://jobs.fao.org/
Application Steps:
- Visit the FAO’s official recruitment portal;
- Create an account and complete the online application form;
- Upload your updated CV and required documents;
- Ensure that your education and language information are correctly filled;
- Submit your application before the deadline.
Conclusion
The FAO Internship Program for Young Africans at the Regional Office for Africa (RAF) 2026 is an extraordinary opportunity for young professionals eager to learn, grow, and contribute to global development.
If you are passionate about creating positive change in your community and across Africa, this internship is your gateway to the world of international cooperation and sustainable progress.
Apply today and start your journey with the FAO — where your ideas can feed the future.
